.At Sap Sua in Denver, some of our Greatest Brand New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen would like to feature a variation of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an exact strategy so the recipe might be reproduced nighttime due to the dining establishment’s cooks, Nguyen as well as his team at some point settled on a slightly various techniqueu00e2 $” the dark, glossy dressing is created separately, paying for more significant command and preciseness. Profoundly savoury with a minor sweetness from the coconut water, this meal is actually weeknight-fancy cooking at its greatest.
Sap Sua makes use of hamachi collars, but salmon fillets are actually an even more home-cook-friendly alternate. At the bistro the recipe is topped with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger awkward rice. Ordinary crispy rice grain confirms to become a worthwhile, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior test cooking area editor.